Monday, 28 September 2015
GBBE: cupcakes for grown ups
From my fabulous new cook book, Baked Occasions, courtesy of the GBBE guru, Katie, these sophisticated little lovelies are red wine and dark chocolate cupcakes with chocolate glaze.
Specially made for a dinner with my not so sophisticated friends and relatives.
Matilda was most disappointed that she didn't get to experience the lovely cake display, ummm, thingy (is there a word for it??) kindly donated to us by Nao. So I cooked the kids up some apple and cinnamon muffins last night.