We have been invited to Stéphane and Helke's tonight for Moules Frites. Reason enough to be cheerful.
I promised to bring pudding.
Hazelnut strawberry tart.
It might taste like old knickers but it looks pretty damn munchable. If I do say so myself. If, like me, you're impressed by anyone who can make a scone, and you're thinking, by golly gosh that does look a bit showy-offy, do bear in mind that this recipe comes from a book entitled Easy Baking. As far as I'm concerned, the easiness is all.