Saturday, 10 September 2011

Food glorious food

Radishes and baguette dipped in melted camembert. With a glass of rouge.

Simple, delish, Saturday night fare. The radishes make it healthy.

No photo. Who has time for a photo when there is camembert melting before your very tastebuds?

Thoughts of my beloved Nao...


  1. Chinese take away for me, it was good, but think I would prefer what you had.


  2. Yum yum. I had a roast vegetable tart made with home made puff pastry. Easier to make than you may think! xxx


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