Thursday, 11 November 2010
Greedy Bird Baking Enterprise #13 Chocolate Brownies (again)
Another RTBC today is that it is a national holiday in France and the fella is "doing the bridge" (faire le pont) and taking tomorrow off as well. So it's a 4-day weekend. Whoo hoo. Baking can start today. The beau papa brought us some fresh walnuts, which could only be destined for brownies. It was a new recipe from my Linda Collister book that the master baker, Katie, gave me. It worked!
A big thank you to the fella who cracked the walnuts with his bare hands. Rrrrr.